If you’re trying to increase your milk supply, I bet you’re willing to try just about anything- I know I am! Even though the verdict is still out on whether or not lactation cookies help boost milk supply, who wouldn’t love an excuse to eat cookies?! I love making this homemade lactation cookie recipe; not only are they cheaper than store-bought cookies, they’re arguably more delicious too!
Some notes:
For healthier cookies, substitute chia seeds for one of the eggs. To do this, simply mix 1 tablespoon chia seeds with 3 tablespoons water and let sit for 15 minutes. The mixture will turn into an egg-like texture.
I love substituting half of the chocolate chips for butterscotch chips- they make these extra tasty and feel like a special treat!
I usually save about half of the dough in the fridge to make a fresh batch later on.
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My Homemade Lactation Cookie Recipe:
Ingredients:
3 cups old-fashioned rolled oats
1 1/2 cups unbleached organic all-purpose flour
5 tablespoons brewers yeast
3 tablespoons ground flaxseed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 sticks butter (at room temperature)
1 1/2 cups brown sugar or half white sugar and half brown sugar
2 eggs (or substitute 1 tablespoon chia seeds soaked in 3 tablespoons water for one egg)
2 teaspoons vanilla extract
1 1/2 cups dark chocolate chips/chunks (or for a special, delicious treat, substitute butterscotch chips for half of the chips)
Directions:
- Preheat the oven to 375 degrees Fahrenheit.
- Mix the butter and sugar together.
- Add the egg(s) (and optional chia seeds), vanilla, baking powder, baking soda, cinnamon, salt, brewers yeast, and flaxseed.
- Stir until combined.
- Add the oats and mix again. The dough will be fairly dry.
- Then add the flour and mix again.
- Add the chocolate (and optional butterscotch chips) and mix.
- Taking about 1 tablespoon of dough at a time, place about an inch apart on a nonstick baking sheet.
- Bake for about 10 minutes at 375 degrees Fahrenheit, until just starting to turn golden brown.
- Enjoy warm out of the oven, or leftover the next few days!
I hope you find the time to give these cookies a try and love them as much as I do! Let me know in the comments how it goes!